Didier and Debbie Bienaime with their daughter Charlotte and border collie Ben, welcome you to the Auberge des Tilleuls situated in Oradour sur Vayres in the Haute Vienne, Limousin region of France.
The Auberge comprises a restaurant, a bar, an outside terrace, three letting rooms, a residents lounge and plenty of parking space.
Oradour sur Vayres is within easy reach of Limoges.
St Mathieu with its lake and man made beach is a short 10 minute drive away.
Welcome to our Auberge where we use only the the highest-quality ingredients, and local produce. Here you will find a little taste of the Limousin. The extra effort we have put in to acquiring these ingredients has led to the creation of our new menu.
If you have any special requests food wise then just ask Didier and he will do his best to meet your requirements.
Didier Bienaime - Chef
Debbie Bienaime - Front of House
Chef Didier Bienaime with his wife Debbie run the Auberge des Tilleuls. Didier has travelled and worked throughout the world, including a stint as Head Chef at the famous Lakeside Hotel in Cumbria UK, and he brings with him a vast knowledge of culturally and regionally varied cuisine. His aim is to create interesting and enticing new menus using local produce. Debbie who is Welsh has many years of experience working in hotels and restaurants and prides herself by offering a very friendly welcome to all!